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Lactarius affinis
''Lactarius affinis'', commonly known as the kindred milk cap, is a species of milk-cap mushroom in the family Russulaceae. It is found northeastern North America, where it fruits in the summer and fall, and is common in the Great Lakes region. Its fruit bodies have medium to large, slimy dull yellow or brownish caps. Although not considered poisonous, it is unpalatable because of its highly acrid taste.
==Taxonomy and classification==
The species was first named by American mycologist Charles Horton Peck in 1873, based on specimens he found growing in a pasture in the Catskill Mountains in October. He noted that the species was similar in appearance to ''Lactarius insulus'', "from which it differs only in the entire absence of zones or bands, and in having the spores white, instead of yellow ... But for the color of the spores, I should not have separated it from ''L. insulus''."〔
The species is classified in section ''Triviales'' of the subgenus ''Russularia'' of the genus ''Lactarius''. Species in this section typically have sticky or tacky caps and stems, with hyphae on the cap cuticle usually 1–3 µm wide. Other species in ''Triviales'' (stirps ''Trivialis'') include ''L. midlandensis'', ''L. vinaceopallidus'', ''L. trivialis'', ''L. pallidus'', and ''L. limacinus''.〔Hesler and Smith, 1979, p. 413.〕
''Lactarius affinis'' is commonly known as the "kindred milk cap".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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